This luscious 7-minute chai latte boasts an explosion of flavors and hints of spices that pair perfectly with a creamy oat milk that is frothed to utter perfection!

This quinoa bowl pairs the excellence of Mediterranean cuisine with feta cheese, Kalamata olives, tomatoes on the vine with a flavorful tri-color quinoa that has been infused by a Greek vinaigrette, aromatics, and broth. The result is a the most delicious yet nutritious Mediterranean bowl!

In this recipe, I describe tips on how to cook quinoa, including tricks of toasting the seed with aromatics and permeating the seed with vinaigrettes, both of which infuse the flavor base of this superfood. I also note ideal cookware for a perfectly cooked quinoa. (more).