These Parmesan-Breaded Chicken Tenders are the perfect pairing with the luscious dressing, crunchy croutons, and shaved Parmesan featured in my Classic Chicken Caesar Salad. Although made with the intention of serving with Caesar salad, these tenders are delicious as a stand-alone dish. They’re like candy! (more).

This Gourmet Caesar Salad Dressing stands apart from all others, with its unique base of sour cream, buttermilk, cream cheese, and mayonnaise, a creamy foundation that’s enriched by hints of nutty Parmesan cheese, tangy Worcestershire sauce, and savory anchovy paste. Give it a try and (more).

This unconventional Bolognese ranks in my top ten favorite recipes with its infusion of hickory-smoked bacon that permeates the garlic, onion, tomatoes, and freshly shredded Parmesan cheese. Another key to this recipe rests in the sun-dried tomatoes, which are rehydrated, but not preserved in oil. (more).

This stellar cornbread is a combination of all things comfort—from ricotta to white and orange cheddar cheeses to cornmeal, jalapeños, and buttermilk. Serve with my Beef Chili Like None Other or as a treat unto itself. Any way you serve it, you can’t go wrong! (more).