My Thai Chicken with Basil has a distinctive, unami like flavor, as it sautés onion, garlic, basil, jalapeños, and chicken in a savory fish, soy, and coconut sauce. Naturally low in carbs and packed with protein, this recipe is chock-full of flavor and will satisfy (more).
My grandma Elsa’s Swedish meatballs are a well-kept, secret family recipe that’s been handed down each generation. One of the keys to this recipe is using three types of ground meat, moistened by heavy cream and bound by egg, breadcrumbs, and a touch of onion. (more).
My puchero is a fall casserole that I’ve adapted from my Mexican host mom’s signature recipe. My version calls for butternut squash, plantain bananas, carrots, yellow crookneck squash, and Yukon potatoes. It takes its name from squishing the veggies between your fingers, puch, puch, puchero. (more).
These Honduran baleadas or soft bean tacos are the ultimate comfort food with a generous filling of creamy refried beans sandwiched between a homemade flour tortilla. Made in just 7 minutes and with only 2 ingredients, this no-fuss meal is fast and easy but will (more).
My Genovese Pesto with Bowtie Pasta is the perfect marriage of homemade pesto, made with a mortar and pestle, served with bowtie (farfalle) pasta, pine nuts, olive oil, and topped off with a sprinkle of Pecorino Romano cheese. It’s truly a match made in heaven! (more).
This unconventional Bolognese ranks in my top ten favorite recipes with its infusion of hickory-smoked bacon that permeates the garlic, onion, tomatoes, and freshly shredded Parmesan cheese. Another key to this recipe rests in the sun-dried tomatoes, which are rehydrated, but not preserved in oil. (more).
This out-of-this-world pasta is a delight with its overtones of savory prosciutto, caramelized shallots, and fresh English peas, all deglazed with a splash of dry white wine and thickened with heavy whipping cream. Rich in a complexity of flavors, this pasta hadn’t sparked my taste (more).
This mouth-watering dish is one of my favorites to date with the winning combination of fire-roasted green chiles, mildly sweet corn tortillas, and melted cheddar cheese. Yet the secret ingredients are the creamy chive cream cheese, tempered by sour cream, and the earthy black olives. (more).
These Mexican soy tostadas are fast and easy to make, requiring only 18 minutes and using just 6 ingredients, one of which is water. The crumbled Mexican soy is a good source of protein and makes this dish vegan if paired with vegan sour cream. (more).
My Original Mexican Lasagna is a healthy adaptation of the traditional Mexican dish called chilaquiles. Here, a red sauce of tomato, onion, and sweet peppers is layered with chicken, tortillas, and peppers, and is topped off with mozzarella cheese and a dollop of sour cream. (more).
This healthy Asian stir-fry is packed with 32.7 g. of protein, making it a guilt-free dish to serve to your loved ones or yourself. And the subtle heat of the garlic chili paste is set off by the sweet hint of the rice seasoning, the (more).
This easy Thai curry takes only 15 minutes to prep but tastes like you labored all day in the kitchen! This winner of a recipe couples the saltiness of fish sauce with the sour tang of lime juice, all balanced by creamy coconut milk and (more).