These apricot crumble bars are out-of-this-world, with a phenomenal pairing of sweet n’ sour apricots, a nutty almond crust, and a pecan topping that will have you pleading for more. This dessert is one of the reasons that I look forward to summer every year! (more).
Who can’t enjoy seven layers of heavenly chocolate, creamy butterscotch, nutty coconut, earthy walnuts, creamy butter, and a flaky, graham cracker crust, all held together by condensed milk? This bar is a slice of heaven, and once you taste it, you’ll know what I mean! (more).
As a young girl, I’d sprint one block to my grandma’s house and we’d spend the afternoon, immersed in one of our favorite pastimes: baking, Needless to say, I grew up on these legendary peanut butter cookies, which are decoratively crisscrossed and sprinkled with sugar. (more).
I call this apple crisp, three’s a charm, as it took three tries to perfect. It was one thing or another —either too many apples, not enough topping, or forgetting the brown sugar. But the third time was a charm and well worth the blunders, (more).
As a young girl, I grew up on my Grandma Phyllis’s old-fashioned sugar cookies. Whenever I went over her house, I’d have free license to pull out one of these cookies from a tin in her freezer. Sample one and you’ll know why I grew (more).
My Heavenly Fruit Date Muffins are not only delicious, but they are free of refined sugar, adding molasses, dates, and honey for a shot of sweetness. My recipe also adds a twist of orange zest for zing, along with the traditional ingredients of carrots, pineapple, (more).
Biscotto, the plural form of biscotti, is derived from the Latin word, biscotus, for twice baked. So, this popular twice baked cookie is perfect for dipping in your morning coffee or capping off a long evening. Full of anise and almonds, this Italian version is (more).
These cookies are the perfect balance of the textural crunch of savory macadamia nuts, the sweet hint of creamy white chocolate chips, and the tropical touch of shredded coconut. Even though this recipe yields 2 dozen cookies, these mouthwatering morsels disappear fast in our household! (more).
These cookies are an addiction with their combo of shredded coconut for texture, applesauce for moisture, and sesame seeds for a nutty flavor. Such delights will jumpstart your morning as an accompaniment to your coffee or will cap off your night as an irresistible dessert. (more).
This sweet delight is a treat with your morning coffee or a goodie to top off your evening dinner. The rich taste of the butter, combined with the egg yolks, sugar, lemon zest, and cornmeal, make this a mouth-watering morsel to have in your repertoire. (more).