Click here and read how a can of store-bought black beans reminds me of the beans I was served as a Peace Corps Volunteer in the highlands of Western Honduras. Just open, heat, and serve these beans with your favorite Central American recipe!

Tina’s Indian fruit salad showcases an array of unique flavors as an assortment of berries, mango, and apple is seasoned with Himalayan pink salt, toasted cumin, mandarin juice, basil, and black pepper. Try it and see how this recipe brings out the best of fruit! (more).