With this surprising twist of smoky chile negros, unami like Worcestershire sauce, and freshly ground pepper, this is truly a chili like none other. Here, the rich tomato base and earthy spices complement the tender beef and protein-packed beans. It will have your guests coming (more).

Tuscany is where I first fell in love with this region’s take on that legendary dish, minestrone soup. Who cannot love the creamy consistency of Italian’s homegrown borlotti beans, the vitamin-packed leaves of lacinato kale, and the gritty texture of that nutty yet savory Parmesan? (more).

A staple in every kitchen, vegetable broth, is easy to make and is so much better homemade than with the store-bought variety. Plus, it yields a vegetable purée, which can be added as a thickening agent to add more flavor and body to your soups. (more).

This nutty and golden homemade granola got its inspiration from a muesli bar that I was eating one spring morning. It triggered me to mix the perfect combination of oats, honey, butter, nuts, and seeds, making it a staple in our kitchen and hopefully, yours! (more).

These cookies are an addiction with their combo of shredded coconut for texture, applesauce for moisture, and sesame seeds for a nutty flavor. Such delights will jumpstart your morning as an accompaniment to your coffee or will cap off your night as an irresistible dessert. (more).

With over 22 grams of fiber and 22 grams of protein per serving, this nutrient-packed salad is a must for vegan and vegetarian eaters and will easily satisfy the average carnivore. Plus, who can resist a good vinaigrette, set off by a punch of pepper? (more).

With my party cheese ball, the sweetness of the coconut date rolls enhances the mild flavor of the goat and cream cheese. And the textural crunch of the pecans offsets the softness of the cheese. Serve with a biscuit and you have an unforgettable crowd-pleaser! (more).

This hearty, soul-nourishing soup gets its flavor from tender lentils complemented by the natural saltiness of a ham hock and a garnish of Parmesan cheese. An array of mild, sautéed vegetables fills the background, rounding out a subtle burst of earthy flavors. Rich in fiber (more).