This adapted, time-honored soup from the Yucatán features a blend of sweet mini peppers, which is accented by a sour tang of freshly squeezed lime juice. Naturally low in fat and calories, this soup still abounds in flavor and is a true guiltless comfort food! (more).
This classic, heart-warming soup was a staple in our household to make use of Christmas’s bone-in ham leftovers. But it can be served on any occasion, as this vitamin-rich, protein-packed soup stands out as a star in its own right. Enjoy any time of year! (more).
After six batches of poor banana nut muffins, I almost hung up my apron when my persistence paid off. With a burst of sweet bananas and crunchy walnuts in each bite, I now have a go to recipe to make use of the overripe bananas (more).
I’ve always loved a good bran muffin, but after trying endless recipes in cookbooks, I grew frustrated after tossing them in the garbage and decided to experiment myself. The outcome was a brainchild, an infusion of tea and coconut oil that makes these muffins unforgettable. (more).
While you often think of guacamole as a splurge, its star ingredient, avocado, is nutritively high in fiber and potassium. So, indulge in this mouth-watering appetizer, which is alway the hit of any occasion, whether a simple family gathering or a potluck where you want (more).