Gluten-Free

After six batches of poor banana nut muffins, I almost hung up my apron when my persistence paid off. With a burst of sweet bananas and crunchy walnuts in each bite, I now have a go to recipe to make use of the overripe bananas (more).

After a lot of experimentation, here I’ve struck on my palate’s balance of garlic to lemon juice to salt, fine tuning the ratios, so all you need to do is add these ingredients. The result is a chunky guacamole that supersedes all the overly mushy (more).