Tina’s Indian fruit salad showcases an array of unique flavors as an assortment of berries, mango, and apple is seasoned with Himalayan pink salt, toasted cumin, mandarin juice, basil, and black pepper. Try it and see how this recipe brings out the best of fruit! (more).
With my Citrus, Bacon & Pecan Salad, each bite is a burst of flavors, varying between the crisp crunch of honey-glazed pecans and hickory-smoked bacon, with the creamy accent of goat cheese, all topped off with tangy orange segments and a sweet maple vinaigrette, which (more).
These Honey-Glazed, Toasted Pecans are a prize topping for a salad or a treat in of themselves. With only three ingredients and 8 minutes to make, it will become a staple in your household as they are mine! Try them on my Citrus, Bacon & (more).
With my Freshest Ever Greek Salad, every bite is a burst of flavors—with either a crisp crunch of cucumbers, mixed with a nutty note of black olives and an earthy hint of oregano, or a salty touch of feta cheese, coupled by juicy, sweet tomatoes. (more).
My Roasted Corn and Pepper Salad features twice-cooked corn, once boiled, and once roasted, which gives this dish its rich, buttery flavor. This mouthwatering corn is then given a little kick with the complement of ground black pepper, my secret ingredient. And to round it (more).
My Classic Chicken Caesar Salad is a medley to savor on the palate as each ingredient contributes its own keynote but doesn’t distract from the overall symphony of flavors. On one hand, you have the mild trio of crisp romaine lettuce, crunchy croutons, and breaded (more).
These Parmesan-Breaded Chicken Tenders are the perfect pairing with the luscious dressing, crunchy croutons, and shaved Parmesan featured in my Classic Chicken Caesar Salad. Although made with the intention of serving with Caesar salad, these tenders are delicious as a stand-alone dish. They’re like candy! (more).
This Gourmet Caesar Salad Dressing stands apart from all others, with its unique base of sour cream, buttermilk, cream cheese, and mayonnaise, a creamy foundation that’s enriched by hints of nutty Parmesan cheese, tangy Worcestershire sauce, and savory anchovy paste. Give it a try and (more).
This showstopper of a salad is a gorgeous dish to serve with alternating warm and cool tones of orange-speckled apricots and green-dappled celery and chives. Given a chance, it will bring out the artist in each of us! I find this salad as tasty as (more).
This nutrient-rich Mexican cobb salad is packed with protein and fiber with over 65 and 27 grams, respectively. Plus, it’s delicious with buttermilk dressing offsetting the smoky achiote chicken, sweet corn, seasoned black beans, hard-boiled eggs, avocado, and mozzarella cheese. What a slice of heaven! (more).
This buttermilk dressing is so delicious that you’ll be licking the back of a spoon! This dressing was a failed attempt at making ranch dressing, but what came out of this experiment was a huge win! Try this dressing on my Zesty Mexican Cobb Salad (more).
Although pearl couscous was invented in Israel, I give this salad a tropical twist with the complement of cashews to a curry dressing. Top it with dried apricots, golden raisins, and shredded carrots, and you’ll have a meal that your family will clamor for more! (more).
This vegan French lentil salad is nutrient-rich in fiber with 31.2 grams per serving and packed with plant-based protein with 32.8 grams per serving. Plus, it is delicious with a sweet hint of maple syrup, apricots, and carrots caramelized in balsamic vinaigrette. It’s a great (more).
While the typical tabbouleh recipe calls for a higher proportion of parsley and mint to bulgur, here, I flip-flop the ratio out of personal taste. What results is a grain-rich salad that is still accentuated by mint and parsley. Tell me which way you prefer! (more).
My Oriental Peanut Teriyaki Salad is exploding with a palate of Asian flavors— from that classic teriyaki sauce to a dressing full of sesame oil, rice vinegar, and soy sauce. Plus, the peanut butter in this dressing makes you want to lick the spoon! And (more).
This scrumptious, protein-packed salad features over 76 grams of protein per serving from the dense chickpea pasta and the sweet yet savory teriyaki chicken. And don’t forget the nutrient-rich spinach, high in folate and Vitamin K, which is highlighted in this salad. And if that (more).
My Stellar Oriental Salad Dressing is a must-try for anyone who loves the taste sensations of Asian cuisine but has little time on their hands. With the robust mix of sesame oil, lime juice, and teriyaki sauce, it’s unthinkable it takes 10 minutes to make. (more).
With a one-of-a-kind blend of creamy goat cheese, crunchy pecans, and a savory balsamic vinaigrette, your guests will think you labored all day in the kitchen. Don’t tell them, it took just 9 minutes to assemble and used only 4 ingredients. Everyone deserves a secret!
I’ve learned over time that sometimes the simplest recipes are the best. This rings true for my Quick and Best Balsamic Vinaigrette. With only 7 ingredients that take just 9 minutes to make, this recipe adds dazzle to any salad, without a lot of toil (more).
Try your hand at this lusciously creamy Italian dressing and you’ll see it lives up to its name! Here a rich base of buttermilk and cream cheese is balanced by the tang of vinegar and lemon juice and the pungency of shallots and garlic.
With over 22 grams of fiber and 22 grams of protein per serving, this nutrient-packed salad is a must for vegan and vegetarian eaters and will easily satisfy the average carnivore. Plus, who can resist a good vinaigrette, set off by a punch of pepper? (more).