There is nothing like a cup of coffee to jumpstart your day. Needless to say, I’ve had plenty of time to hone this recipe, and as luck had it, I stumbled across two secrets: turbinado sugar and a 3:1 ratio of oat milk to creamer. (more).
I was first introduced to this luscious banana smoothie while in the Peace Corps in Honduras. Ever since, it’s been a longtime favorite and is easy to make, taking only 3 minutes to prep and using only 3 ingredients. Plus, it’s naturally sweet, consisting solely (more).
Sometimes I feel that I have the best hobby in the world. What can beat taste tasting margaritas until I hone the perfect combination of sweet limeade, sour lime juice, and briny sea salt? This recipe took various iterations to perfect, but my family was (more).
This robust, smoky cider has long been a staple in my family’s celebration of the holiday season. Come November, I trek to Trader Joe’s to stock up on their cider as a base. But it’s my mulling of spices that lends a density of flavors. (more).